Amylase Activity of Starch Degrading Bacteria Isolated from Soil

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Amylase activity of a starch degrading bacteria isolated from soil

The enzymes from microbial sources are more stable and obtained cheaply. Amylases are among the most important enzymes and are of great significance in present day industry. Starch degrading bacteria are most important for industries such as food, fermentation, textile and paper. Thus isolating and manipulating pure culture from various soil and waste materials has manifold importance for vario...

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2019

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2019.804.071